Sumac Onions

• 分量: 2 servings
• 調理時間: 10 minutes
• 総時間: 30 minutes

材料

1 large red onion, thinly sliced

2 teaspoons sumac

1/2 teaspoon salt

1 tablespoon red wine vinegar or lemon juice*

1 tablespoon extra virgin olive oil

1 tablespoon fresh parsley, chopped

手順

Add the onion slices, sumac and salt to a medium bowl. Use your hands to gently massage the salt and sumac into the onions for about 30-60 seconds.

Add the remaining ingredients: vinegar, oil and parsley. Mix together then cover and set aside to marinate at least 20 minutes before serving or store in an airtight container up to four days.

Serve as a simple side salad or enjoy as condiment. Add onions to burgers, sandwiches, wraps, salads, etc.