One Pot Lasagna Soup

• 分量: 8 serves
• 調理時間: 5 mins
• 総時間: 20 mins

材料

1 lb ground beef

3 garlic cloves, minced

1/2 yellow onion, chopped

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp dried basil

1/2 tsp dried oregano

Salt & pepper

14 oz can crushed tomatoes

32 oz chicken broth

1 cup water

2 tsp tomato paste

6 oz lasagna noodles, broken into pieces

1 cup frozen spinach

1/4 cup cream (or use Greek yoghurt for a lighter option)

4 oz mozzarella cheese, sliced

Ricotta cheese for topping

Optional: Parmesan cheese, fresh basil

手順

1. In a large soup pot over medium heat, brown the ground beef. Drain excess grease

2. Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper. Cook for 5 minutes until onions are soft

3. Stir in the crushed tomatoes, chicken broth, water, tomato paste, and broken lasagna noodles

4. Bring to a boil, reduce heat to low, cover, and simmer for 10 minutes

5. Place a slice of mozzarella cheese in the bottom of each bowl, ladle in the soup, then top with a spoonful of ricotta cheese and a sprinkle of Parmesan. Garnish with fresh basil if desired