M’s Favourite Dinners
Spicy Honey Roasted Carrots Recipe
4 servings
分量5 minutes
調理時間30 minutes
総時間材料
1 tablespoon butter or oil
3 tablespoons honey
¼ teaspoon each: sea salt and pepper
⅛ teaspoon cayenne pepper (or more if you like heat)
2 lbs. carrots (about 12 medium, cut into 2-inch lengths)
Minced chives (to garnish)
手順
preheat oven
Turn your oven on to 425 degrees.
heat ingredients
Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce.
cook the carrots
Place the carrots in the oven and cook for 20 minutes. If you'd like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.
caramelize
Remove the pan from the oven and continue to cook the carrots for 2 minutes over medium-high heat on your stovetop to caramelize the honey. Once the sauce just barely starts to darken, remove the pan from the heat.
serve
Sprinkle with some minced chives and serve.
栄養
サービングサイズ
1 serving = ¼ of the rec
カロリー
166 kcal
脂肪総量
3 g
飽和脂肪
2 g
不飽和脂肪
2 g
トランス脂肪
1 g
コレステロール
8 mg
ナトリウム
327 mg
炭水化物総量
35 g
食物繊維
6 g
糖質総量
24 g
タンパク質
2 g
4 servings
分量5 minutes
調理時間30 minutes
総時間