Party Brownies

• 分量: 12 servings
• 調理時間: 10 minutes
• 総時間: 55 minutes

材料

1 box brownie mix (usually 16-18 ounces)

6 tablespoons butter

1/3 cup milk

1 1/4 cups granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon coarse kosher salt

1 cup semi-sweet chocolate chips

rainbow sprinkles

手順

Make the brownies

Bake the brownies according to package directions in a 9×13 pan or slightly smaller rectangular pan (see note 1). I usually try to let them cool for an hour before frosting them.

Make the frosting

Melt the butter in a small saucepan over medium heat. Add the milk, sugar, vanilla, and salt; bring to a consistent boil over medium heat and cook for 45 seconds (it should be at a rolling boil for the full 45 seconds). Set a timer so you don’t overcook it!

Mix in the chocolate

Turn off the heat and add chocolate chips and stir to combine (if there are stubborn lumps, just whisk it for a minute).

Frost the brownies

Working quickly, pour the frosting over the brownies and spread evenly and add sprinkles. The frosting will start to set immediately, so don’t be a slow poke with this part (see note 2)!

Rest and serve

Let the frosting rest for 15-30 minutes, depending on how clean you want your slices to be! Cut, serve, PARTY TIME!

栄養

• カロリー: 395
• 脂肪総量: 15.7 g
• 飽和脂肪: 7.9 g
• トランス脂肪: 0 g
• コレステロール: 15.4 mg
• ナトリウム: 165.9 mg
• 炭水化物総量: 62.8 g
• 食物繊維: 1.3 g
• 糖質総量: 50.6 g
• タンパク質: 3.4 g