Leftover Mashed Potato Cakes

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 15 minutes

材料

2 cups cold mashed potatoes

2 large eggs

2 oz finely shredded cheddar cheese

6 tablespoons flour (or more depending on how creamy your potatoes are)

Oil (or nonstick cooking spray, for frying)

手順

Make potato cake batter: Stir the mashed potatoes, eggs, cheese and flour together in a large bowl. Start with 6 tablespoons of flour and add more if needed. You should end up with a slightly sticky, soft dough that can be shaped into disks.

Shape cakes: With a cookie scoop, scoop out balls from the potato dough and flatten them into thick discs between damp hands. Making your hands slightly wet will prevent the dough from sticking to them.

Cook cakes: Heat the oil or nonstick cooking spray in a large frying pan over medium heat. Place the potato cakes in the hot frying pan and cook them until golden brown on either side, about 3-5 minutes each. Serve hot.

栄養

• カロリー: 255 kcal
• 脂肪総量: 7 g
• 飽和脂肪: 4 g
• コレステロール: 97 mg
• ナトリウム: 119 mg
• 炭水化物総量: 9 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 7 g