Roasted Cauliflower

材料

INGREDIENTS

2 heads cauliflower

1 tbsp smoky paprika

1 tsp garlic powder

1/2 tsp onion powder

1.5 tsp salt

Freshly ground

6 tbsp extra virgin olive oil

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DIRECTIONS

1. Remove cauliflower leaves. Slice cauliflower (like you'd slice bread) into 1/4" slices. Wash and dry very well (I let it dry on a kitchen towel, sometimes overnight if I am organized)

3. Place cauliflower onto a metal baking sheet. Toss with oil and spices.

4. Spread cauliflower in a single layer on a baking sheet - you will probably need to separate it

5. Roast for about 40 minutes (without tossing in the pan) until beautifully caramelized. Don't put it into the fridge - eat straight off the pan!