Peanut Butter Pancakes

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 30 minutes

材料

¾ cup creamy peanut butter, melted and cooled slightly (see note)

2 large eggs

1 cup buttermilk

¾ cup water

2 teaspoons vanilla extract

1 ¾ cups all-purpose flour

¼ cup brown sugar

1 ½ tablespoons baking powder

¼ teaspoon salt

¾ cup chopped peanuts, optional but highly recommended

手順

Whisk Wet Ingredients

Whisk together melted peanut butter and eggs until smooth. Add buttermilk and whisk until smooth, scraping the sides of the bowl if necessary. Add water and vanilla, whisking until completely combined.

Add Dry Ingredients

Add flour, brown sugar, baking powder, and salt to the bowl with the wet ingredients. Whisk until smooth and combined. Stir in the chopped peanuts, if using.

Let Batter Rest

Allow the batter to rest for 5 minutes.

Preheat Griddle

Meanwhile, preheat electric griddle to 375°F or a non-stick frying pan over medium-low heat.

Add Batter To Pan

When pan is hot, drop batter by spoonfuls onto the preheated griddle/pan. Gently spread the batter slightly, being careful not to deflate the air bubbles.

Fry Pancakes

Cook on the first side for 3 to 4 minutes, or until golden brown on the bottom. Flip and cook for a further 2 to 3 minutes.

Serve immediately with your choice of toppings.

栄養

• サービングサイズ: 3 pancakes
• カロリー: 518 kcal
• 脂肪総量: 29 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 21 g
• トランス脂肪: 0.01 g
• コレステロール: 66 mg
• ナトリウム: 628 mg
• 炭水化物総量: 50 g
• 食物繊維: 4 g
• 糖質総量: 15 g
• タンパク質: 19 g