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Cutter Family Recipes

Trenette Al Pesto Recipe From The Movie Luca

4 servings

分量

10 minutes

調理時間

30 minutes

総時間

材料

1 tsp salt for water

1tbsp olive oil for water

4 gold potatoes; peeled and diced

2 cup fresh green beans; ends trimmed

17 oz. (500g) linguine pasta

1 tsp. salt

1/4 cup olive oil

1 cup fresh basil leaves

1 tablespoon minced garlic

1/4 cup fresh parmesan

1/4 cup locatelli pecorino romano

1/4 cup pine nuts

手順

Place a pasta pot with water on to boil. Add one teaspoon of salt and one tablespoon of olive oil. Once it starts boiling add the peeled and diced potato to the water.

Cook for 4 minutes. Add in pasta. Cook for 8 minutes then add in trimmed fresh green beans. Cook until pasta is al dente. Strain pasta but reserve some pasta water to help when mixing the pesto and set aside.

Blend together the rest of the salt, basil, garlic, cheeses, 1/4 olive oil, and pine nuts in a blender or food processor. Add a bit of the pasta cooking water if it’s too thick.

Serve pasta with green beans, potatoes and pesto.

栄養

サービングサイズ

-

カロリー

449

脂肪総量

13 g

飽和脂肪

0 g

不飽和脂肪

0 g

トランス脂肪

0 g

コレステロール

0 mg

ナトリウム

0 mg

炭水化物総量

68 g

食物繊維

0 g

糖質総量

0 g

タンパク質

18 g

4 servings

分量

10 minutes

調理時間

30 minutes

総時間
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