Cucumber Tomato Salad

• 分量: Servings 4
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

1 long English cucumber sliced (or a couple of cute-cumbers)

2-3 large tomatoes diced (or a couple handfuls of cherry tomatoes, multicolored worked well)

½ red onion sliced

1 tablespoon fresh herbs parsley, basil and/or dill, optional (used a small amount of fresh basil and fresh mint, and a tiny tiny bit of dried parsley)

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon hot honey

salt & pepper to taste

手順

Combine all ingredients in a bowl and toss well.

Refrigerate at least 20 minutes before serving.