Skillet Spinach Tortellini

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

12 ounces cheese tortellini

1 tablespoon olive oil

3 cloves garlic (minced)

15 ounce can petite diced tomatoes

3 cups spinach (roughly chopped)

1 tablespoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups half and half

1/4 cup grated Parmesan cheese

手順

Cook the tortellini according to the package directions, drain, and rinse.

Heat the oil in the bottom of the large pot over medium-high heat. Add the garlic, and cook, stirring frequently, until fragrant, about 1 minute, careful not to burn it.

Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the spinach has wilted, about 2 minutes.

Gradually whisk in half and half and Parmesan cheese, stir and cook, whisking constantly, until the sauce is slightly thickened, about 3 to 4 minutes. Add the tortellini to the sauce and gently toss to combine.

栄養

• サービングサイズ: 1 cup
• カロリー: 394 kcal
• 脂肪総量: 14 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 4 g
• コレステロール: 42 mg
• ナトリウム: 873 mg
• 炭水化物総量: 52 g
• 食物繊維: 5 g
• 糖質総量: 10 g
• タンパク質: 18 g