Baked Brie with Blackberry Compote

• 分量: 8 servings
• 調理時間: 10 minutes
• 総時間: 25 minutes

材料

15 ounce wheel of brie cheese

¼ cup water

2 tablespoons granulated sugar

2¼ teaspoons lemon juice

6 ounces Driscoll's blackberries (divided)

手順

Preheat oven to 350 degrees F. Slice the rind off the top of the brie, leaving a ½-inch border along the edges. Place on a parchment-lined baking sheet and bake for 12 to 15 minutes, or until the cheese is beginning to melt.

Meanwhile, heat the water, sugar and lemon juice over medium heat in a small saucepan. Stir until the sugar dissolves, then allow the mixture to boil until it is reduced to about 2 tablespoons.

Pour the syrup into a blender with 1 cup of the blackberries and puree until smooth. Press the puree through a fine-mesh sieve set over a small bowl to remove the seeds. Stir the remaining blackberries into the sauce.

Using a large, flat metal spatula, transfer the brie to a serving platter and top with the blackberry compote. Serve with your favorite crackers or baguette slices.

栄養

• カロリー: 198 kcal
• 脂肪総量: 14 g
• 飽和脂肪: 9 g
• コレステロール: 53 mg
• ナトリウム: 334 mg
• 炭水化物総量: 5 g
• 食物繊維: 1 g
• 糖質総量: 4 g
• タンパク質: 11 g