Steak Fettuccine Alfredo

• 分量: 2 servings
• 調理時間: 5 minutes
• 総時間: 20 minutes

材料

6 ounces fettuccine pasta (170 grams)

3 tablespoons butter (, divided)

2 8- oz steaks ( , I used New York strip (see Notes)

Salt and pepper

3/4 cup heavy whipping cream (185 ml)

1/2 cup grated parmesan cheese (5 grams)

手順

While you cook the steaks, boil pasta in salted water until al dente. Drain and set aside.

Preheat a cast iron skillet or other heavy-bottomed skillet over medium high heat. Add butter.

Generously season steaks with salt and pepper. Add to the hot skillet and cook until caramelized and golden brown, 2-4 minutes.

Flip and cook the other side. Cook steak to your desired doneness. I like to use an instant read thermometer and cook to 145-155 degrees F, or medium.

Remove steaks from skillet, cover with foil and let rest while you prepare the sauce.

Return skillet to medium heat. Add remaining butter, heavy whipping cream, and parmesan cheese. Season with salt and pepper.

Bring sauce to a simmer and cook until cheese is melted and sauce is slightly thickened, stirring frequently, about 5 minutes.

Add drained pasta to the sauce and toss to coat.

Slice steaks and serve over pasta. Top with more parmesan cheese, if desired.

栄養

• カロリー: 1365 kcal
• 脂肪総量: 93 g
• 飽和脂肪: 51 g
• コレステロール: 399 mg
• ナトリウム: 702 mg
• 炭水化物総量: 64 g
• 食物繊維: 3 g
• 糖質総量: 2 g
• タンパク質: 69 g