Dinner/Entrée

Pasta with Cherry Tomatoes

Name: Pasta with Cherry Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; ¼ cup olive oil; 2 pints cherry tomatoes; 3 garlic cloves (minced); ½ teaspoon salt; ½ teaspoon crushed red pepper; ½ cup fresh basil (chopped, plus more for serving); ¼ cup grated Parmesan cheese (plus more for serving)

4 servings

分量

5 minutes

調理時間

15 minutes

総時間

料理を始める

材料

8 ounces spaghetti

¼ cup olive oil

2 pints cherry tomatoes

3 garlic cloves (minced)

½ teaspoon salt

½ teaspoon crushed red pepper

½ cup fresh basil (chopped, plus more for serving)

¼ cup grated Parmesan cheese (plus more for serving)

手順

Bring a large pot of heavily salted water to a boil. Cook pasta until al dente according to package directions. Reserve ½ cup pasta water and drain.

Heat the olive oil in a large skillet over medium heat. Add the cherry tomatoes and cook until softened, stirring occasionally, about 5 minutes. Add the garlic, salt and crushed red pepper and cook until fragrant, 1 more minute. Use the back of a spoon or a potato masher to carefully mash the tomatoes to release their juices. Continue cooking until the tomatoes continue to burst and create a sauce, 5 more minutes.

Transfer the drained pasta on top of the tomato sauce along with the basil and parmesan cheese and toss to combine. Add as much of the reserved pasta water as needed to reach the desired consistency.

Serve immediately with more fresh basil and parmesan cheese, if desired.

栄養

サービングサイズ

カロリー

403 kcal

脂肪総量

16 g

飽和脂肪

3 g

不飽和脂肪

12 g

トランス脂肪

コレステロール

5 mg

ナトリウム

434 mg

炭水化物総量

54 g

食物繊維

4 g

糖質総量

7 g

タンパク質