Cheesy Amish Breakfast Casserole

• 分量: 12 servings
• 調理時間: 10 minutes
• 総時間: 1 hour 15 minutes

材料

1 pound sliced bacon, diced

1 medium sweet onion, chopped

9 large eggs, lightly beaten

4 cups frozen shredded hash brown potatoes, thawed

2 cups shredded Cheddar cheese

1 ½ cups small curd cottage cheese

1 ¼ cups shredded Swiss cheese

手順

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.

Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.

Pour mixture into the prepared baking dish.

Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

栄養

• カロリー: 314 kcal
• 脂肪総量: 23 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 0 g
• コレステロール: 188 mg
• ナトリウム: 609 mg
• 炭水化物総量: 12 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 22 g