Cilantro Lime Rice Recipe

• 分量: 8 servings
• 調理時間: 5 minutes
• 総時間: 30 minutes

材料

2 cups water

Salt to taste

1 cup extra long grain rice

2 tablespoon lime juice

1 teaspoon fresh lime zest

¼ cup fresh chopped cilantro

1 small serrano (minced (optional, for spicy)

1 teaspoon vegetable oil (I love extra virgin olive oil)

手順

Boil

Add the water with salt to taste to a pot and bring to a boil.

Rice

Stir in the rice. Bring the rice to a boil, then cover and reduce the heat to a simmer.

Simmer

Cook, covered, for 15-20 minutes, or until the rice absorbs all of the liquid. Do not stir while cooking. If the rice gets too dry, add a few tablespoons of extra water.

Cool

Remove from heat and let sit for 5 minutes.

Fluff with a fork and stir in lime juice, lime zest, chopped cilantro, serrano (if using), and oil.

Serve and enjoy.

栄養

• カロリー: 90 kcal
• 脂肪総量: 1 g
• 飽和脂肪: 0.1 g
• 不飽和脂肪: 0.5 g
• ナトリウム: 4 mg
• 炭水化物総量: 19 g
• 食物繊維: 0.4 g
• 糖質総量: 0.1 g
• タンパク質: 2 g