Thai Peanut Beef

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

1/4 cup creamy peanut butter

1 tablespoon soy sauce

1 tablespoon brown sugar

2 teaspoons Sriracha (or more, to taste)

2 tablespoons vegetable oil

1 1/2 pounds flank steak (thinly sliced across the grain)

Kosher salt and freshly ground black pepper (to taste)

1 green onion (thinly sliced)

2 tablespoons peanuts (chopped)

手順

In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside.

Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in peanut butter mixture until well combined, about 1-2 minutes.

Serve immediately, garnished with green onion and peanuts, if desired.