15 Minute Camarones al Ajillo

• 分量: 4
• 調理時間: 5 minutes
• 総時間: 15 minutes

材料

1 lb large shrimp, peeled and deveined

Salt + pepper to taste

1/4 cup olive oil

8-10 cloves garlic, mashed into a paste

1/4 cup dry cooking wine, (vino seco)

2 tablespoons finely chopped parsley, plus more for garnish, if desired

手順

Wash the shrimp. If they are not peeled or deveined, be sure to take care of that before starting the dish. Season shrimp with salt and pepper. Set aside.

In a deep skillet, add 1 tablespoon olive oil and heat over medium heat. Add garlic paste and cook for 1 minute. Add dry white wine and cook for another minute. Careful not to burn the garlic!

Reduce to low heat. Add shrimp and cook for about 1 minute on each side. Add parsley and remaining olive oil. Toss everything together and cook for 1 more minute.

The shrimp should be pink and curled. That's how you know it is cooked! Serve immediately. Enjoy!