Philly Cheesesteak Casserole

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 35 minutes

材料

2 pounds lean ground beef

1 green bell pepper (chopped)

1 sweet yellow onion (chopped)

6 ounce provolone cheese (thinly sliced)

4 ounce cream cheese (softened)

2 tablespoon milk

1½ teaspoon garlic powder

1½ teaspoon salt

½ teaspoon ground pepper

½ teaspoon onion powder

Fresh parsley (chopped)

手順

In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.

Dice 4 oz (about 2/3) of the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture.

Transfer to a casserole dish and cover the top of the meat mixture with the remaining thinly sliced provolone cheese.

Bake at 350˚F for 10-15 minutes, or until the cheese is melted. Optional: turn the oven to broil for 2-3 minutes or until the cheese gets slightly browned and bubbly on top. Watch carefully so as not to burn the cheese!

Garnish with freshly chopped parsley if desired. Serve warm. Enjoy!

栄養

• サービングサイズ: 1 cup
• カロリー: 576 kcal
• 脂肪総量: 44 g
• 飽和脂肪: 20 g
• コレステロール: 148 mg
• ナトリウム: 1000 mg
• 炭水化物総量: 8 g
• 食物繊維: 1 g
• 糖質総量: 4 g
• タンパク質: 35 g