Soy Sauce and Vinegar Dipping Sauce

• 分量: 2 servings
• 調理時間: 5 minutes
• 総時間: 10 minutes

材料

1/2 cup cane vinegar (note 1)

3 tsp Filipino soy sauce (note 2)

1 tbsp brown sugar (or white, add more if preferred)

1 small red onion (finely chopped)

1 clove garlic (finely chopped)

red and green chilies (chopped, to taste)

1 tbsp water (note 2)

2 cup cane vinegar (note 1)

1/4 cup Filipino soy sauce (note 2)

1/4 cup brown sugar (or white, add more if preferred)

1 large onion (finely chopped)

5 cloves garlic

2-3 pieces green chili (siling haba/pang-sinigang) (sliced)

red chili (to taste)

3-4 tablespoon water (note 2)

手順

In a small bowl, combine all ingredients. Whisk until sugar is dissolved.

Let it stand for 30 minutes, but best overnight. Do a taste test. Add more sugar or water based on preference. Start with 1 tsp at a time. Note that water will help lessen the sourness of the sauce. Use less, if preferred.

Pour in an airtight glass container and keep in the fridge until needed.

Serve with lechon kawali, lechon pork belly roll, BBQ, fried fish and other seafood.

栄養

• カロリー: 95 kcal
• 脂肪総量: 1 g
• 飽和脂肪: 1 g
• ナトリウム: 1515 mg
• 炭水化物総量: 21 g
• 食物繊維: 2 g
• 糖質総量: 13 g
• タンパク質: 4 g