Creamy Beetroot & Sweet Potato Soup

• 分量: 4 servings
• 調理時間: 15 minutes
• 総時間: 55 minutes

材料

1 Tbsp olive oil

2 medium onion

2 clove garlic

ground cumin

½ tsp paprika powder

3 medium sweet potato

2 medium raw beet

1 vegetable bouillon cube

2½ cup water

1⅔ cup canned full-fat coconut milk

手順

Add the oil and onions to a large pot on high heat and cook for 5 - 7 minutes, or until caramelized. Add splashes of water as needed to deglaze the pan.

Add the garlic and stir until golden, about 2 minutes.

Then sprinkle in the spices and toast for 30 seconds, stirring throughout.

Add the veggies, bouillon, and water. Bring to a boil, reduce to a simmer, partially cover, and cook for 25 - 30 minutes.

Once the potatoes and beetroots are soft, add the coconut milk and purée using an immersion blender or standing blender.

Serve with desired garnishes. Enjoy!