Prime Rib Soup

• 分量: 4 servings
• 調理時間: 15 minutes
• 総時間: 4 hours 15 minutes

材料

4 beef ribs, trimmed from a cooked prime rib roast

2 cups beef stock

1 potato, peeled and cut into 3/4 inch pieces

1 (8 ounce) package sliced fresh mushrooms

1 teaspoon salt

1 teaspoon black pepper

¼ cup chopped fresh chives

Barley

手順

Gather all ingredients.

Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.

Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate.

Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top.

Skim and discard congealed fat.

Pour broth into a saucepan along with meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve.

栄養

• カロリー: 197 kcal
• 脂肪総量: 9 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 0 g
• コレステロール: 41 mg
• ナトリウム: 655 mg
• 炭水化物総量: 12 g
• 食物繊維: 2 g
• 糖質総量: 3 g
• タンパク質: 18 g