Mains
Easy Homemade Mac and Cheese Recipe
8 servings
分量5 minutes
調理時間15 minutes
総時間材料
▢ 8 ounces elbow macaroni uncooked
▢ 2 Tablespoons salted butter
▢ 2 Tablespoons all-purpose flour
▢ ½ teaspoon sea salt
▢ ¼ teaspoon garlic powder (optional but recommended)
▢ 1 cup whole milk
▢ ¼ cup sour cream or Greek yogurt
▢ 8 ounces shredded cheddar cheese (2 cups)
手順
Cook elbow macaroni according to package instructions. Be sure to add ¼ tsp salt to the water used to boil the noodles. Drain, and set aside.
Make the cheese sauce:
Mix flour, sea salt, and garlic powder together in a small bowl. Set aside.
In a medium saucepan over medium heat, melt the butter.
Add flour mixture and whisk to combine.
Cook for 1 minute until mixture is slightly brown.
Add 1 cup milk and whisk until the mixture is smooth.
Add sour cream (or Greek yogurt) and whisk until smooth.
Cook on medium-high heat until the mixture is thickened (about 3-5 minutes). Do not let it boil.
Once mixture is thick (sticks to the back of the spatula), reduce heat to low and add cheese. Whisk until cheese is melted and mixture is smooth. Taste and add more salt/seasoning if desired.
Assemble & Serve
Add cooked pasta to the pot of cheese sauce and stir until the sauce is evenly distributed.
Let the mac and cheese cool for 3-5 minutes or until the cheese sauce has thickened a little bit and sticks to the noodles. Serve warm!
栄養
サービングサイズ
0.5 cup
カロリー
271.1 kcal
脂肪総量
13.8 g
飽和脂肪
8.5 g
不飽和脂肪
3.9 g
トランス脂肪
-
コレステロール
41.7 mg
ナトリウム
351 mg
炭水化物総量
25.3 g
食物繊維
1.1 g
糖質総量
2.6 g
タンパク質
12.3 g
8 servings
分量5 minutes
調理時間15 minutes
総時間