Venus Recipes
Black Olive Relish
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Black Olive Relish
¼ cup minced shallot
1Tblsp plus 1 ½ tsp sherry vinegar
- Let stand for 15 min-
8 oz. medium chopped black olives
4 sprigs thyme, chopped
½ cup paseley, chopped
¼ cup extra virgin olive oil
add salt/pepper to taste
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