Anna And Ari Test Book
Strawberry Yogurt Bark Recipe
12 servings
分量15 minutes
調理時間2 hours 15 minutes
総時間材料
2 cups nonfat Greek yogurt (I like Fage, or Dairy Free Yogurt)
1 cup fresh strawberries (divided, ½ cup sliced)
1/4 cup honey
3/4 teaspoon vanilla extract
pinch of salt
¼ cup whole raw pistachios
手順
Line a small 13 x 9-inch baking sheet with parchment paper.
In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.
Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.
Top off with the remaining strawberries and nuts.
Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.
栄養
サービングサイズ
1 piece
カロリー
60 kcal
脂肪総量
1 g
飽和脂肪
0.5 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
1 mg
ナトリウム
15 mg
炭水化物総量
9 g
食物繊維
0.5 g
糖質総量
7.5 g
タンパク質
4 g
12 servings
分量15 minutes
調理時間2 hours 15 minutes
総時間