Key lime pie

• 分量: 8 servings
• 調理時間: 30 minutes
• 総時間: 55 minutes

材料

300g oatmeal biscuits

110g butter melted

1 x 397g can condensed milk (we used Nestlé)

3 medium egg yolks

finely grated zest and juice of 4 limes

300ml double cream

1 tbsp icing sugar

extra lime zest to decorate

手順

Heat the oven to 160C/fan 140C/gas 3.

Whizz 300g oatmeal biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).

Mix with 110g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.

Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.

Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.

Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 6 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.

To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.

Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.

栄養

• カロリー: 663
• 脂肪総量: 46 g
• 飽和脂肪: 25 g
• ナトリウム: 0.7 mg
• 炭水化物総量: 53 g
• 食物繊維: 3 g
• 糖質総量: 3837.4 g
• タンパク質: 8 g