Creeach Fam Recipes
Healthy Tuna Noodle Casserole
6 servings
分量20 minutes
調理時間50 minutes
総時間材料
10 ounces dry pasta shells (or use rotini, fusilli, or whatever pasta you’d like)
3 tablespoons butter, divided
1 white onion, diced
8 ounces baby bella mushrooms, sliced
1 teaspoon dried thyme
Salt and pepper, to taste
1/4 cup all purpose flour (or whole wheat flour or all purpose gluten free flour)
1 3/4 cup unsweetened almond milk (or cashew milk or regular milk)
½ teaspoon garlic powder
1/2 cup grated parmesan cheese
2 (5 ounce) cans tuna, drained
1 cup frozen peas
Salt and pepper, to taste
For the topping:
1/2 cup breadcrumbs, gluten free if desired
1 tablespoon butter
手順
Preheat your oven to 350 degrees Spray a 2-quart baking dish or 9x9 inch baking pan with nonstick cooking spray, or grease with olive oil or butter.
First boil the noodles until al dente, according to the directions on the package. Once done cooking, drain and set aside.
Cook your mushrooms: Place a large pot over medium-high heat and add in 1 tablespoon butter. Once butter melts, add in the mushrooms, onions, thyme and salt and pepper. Stir occasionally until mushrooms and onions are cooked down about 4-6 minutes. Transfer to a bowl.
In the same skillet you cooked mushrooms, add in 2 tablespoons of butter and place over medium heat. Once butter is melted, whisk in a little bit of the flour and then slowly add in milk, a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Bring mixture to a boil, then reduce heat and simmer for a few minutes stirring every so often, until the sauce thickens up. If it gets too thick, add in ¼ cup more milk.
Once thick, turn off the heat and stir in garlic powder, parmesan cheese. salt and LOTS of freshly ground black pepper.
Stir in cooked noodles, mushroom and onion mixture, drained tuna and peas. Season again with salt and pepper, to taste. Pour mixture into your prepared baking pan.
In a small bowl, mix breadcrumbs with melted butter. Sprinkle breadcrumb mixture on top of casserole and bake for 20-30 minutes. Serves 6.
栄養
サービングサイズ
1 serving (based on 6)
カロリー
390 kcal
脂肪総量
12.5 g
飽和脂肪
6.8 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
-
炭水化物総量
50.1 g
食物繊維
4.2 g
糖質総量
4.6 g
タンパク質
22.3 g
6 servings
分量20 minutes
調理時間50 minutes
総時間