Hawaiian Macaroni Salad

• 分量: 8 servings
• 調理時間: 20 minutes
• 総時間: 35 minutes

材料

1 pound(s) elbow macaroni

1 tablespoon(s) Kosher salt

1/3 cup(s) apple cider vinegar

2 cup(s) whole milk or 2%

2 cup(s) mayonnaise

1 tablespoon(s) brown sugar

3 - green onions, thinly sliced

1 - large carrot, peeled and grated

1 - celery stalk, minced

1/2 teaspoon(s) Kosher salt

2 teaspoon(s) seasoned pepper

手順

Bring 4 quarts of water to a boil.

Add macaroni and 1 Tbsp Kosher salt. Boil for 15 minutes until macaroni is VERY SOFT.

Drain.

Return macaroni to the pot. Add vinegar and toss until absorbed. Let cool for 10 minutes.

Whisk together 1 1/2 c milk, 1 c mayonnaise, brown sugar, salt, and seasoned pepper.

Pour over macaroni after it has cooled for 10 minutes.

Let the macaroni cool completely.

Once cooled, add 1/2 c milk, 1 c mayonnaise, green onion, celery, and carrots.

Stir to combine. Refrigerate for at least an hour, preferably overnight.