Little Caesars Italian Cheese Bread Recipe

• 分量: 12 servings
• 調理時間: 10 minutes
• 総時間: 40 minutes

材料

2 1/2 cups / 300 g / 10.5 oz all-purpose flour

1 packet instant dry yeast (1 package = 2 1/4 tsp)

1 tablespoon granulated (white) sugar

1 tsp salt

3/4 cup / 180 ml / 6 fl oz lukewarm water

4 tbsp olive oil, divided

2 cups / 225 g / 8 oz shredded mozzarella cheese

1/2 cup / 90 g / 3 oz grated parmesan cheese

1 tsp Italian seasoning

手順

Preheat oven. Preheat the oven to 200°F / 100°C / gas mark 1/2 and turn it off after 10 minutes.

Mix dry ingredients. In the bowl of a stand mixer, mix together the flour, sugar, salt, and yeast until evenly combined.

Add liquids. Pour the lukewarm water and 2 tablespoons olive oil into the flour mixture.Knead dough. Using the dough hook attachment, knead the dough until smooth and well combined for 5 to 10 minutes.

Let dough rise. Pour the 1 tablespoons olive oil over the dough and cover the bowl with plastic wrap (cling film). Let the dough rise in the warm, turned-off oven for 20 minutes.Prep baking pan. While the dough rises, line a 9 in x 13 in baking dish with foil and grease with 1 tablespoon olive oil. The foil makes it easy to transfer the baked cheese bread out of the pan.

Layer bread. Using your hands, press the risen dough into the prepared baking dish. Sprinkle the mozzarella and parmesan on top of the dough. Season with Italian seasoning.

Preheat oven. Preheat your oven to 350°F / 180°C / gas mark 4.

Bake cheese bread. Bake the bread until the cheese topping has melted and looks golden brown, for 10 to 15 minutes.

Cut into sticks. Transfer the hot cheese bread out of the pan and let it cool briefly. Then cut it into 12 rectangles.

Serve. Serve the cheese bread sticks immediately. Enjoy!

栄養

• サービングサイズ: 1
• カロリー: 219
• 脂肪総量: 11 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 6 g
• トランス脂肪: 0 g
• コレステロール: 18 mg
• ナトリウム: 452 mg
• 炭水化物総量: 22 g
• 食物繊維: 1 g
• 糖質総量: 0 g
• タンパク質: 9 g