Creamy Chicken Gnocchi Recipe

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 35 minutes

材料

1 16-ounce package gnocchi

2 tablespoons olive oil

2 tablespoons butter

1 medium shallot, diced

4 cloves garlic, minced

2 sprigs fresh thyme

½ teaspoon dried oregano

2 tablespoons all-purpose flour

¼ cup dry white wine or apple juice?

1 cup chicken broth

¾ cup heavy cream

2 cups cooked chicken breast, shredded

1 cup Parmesan cheese, grated

1 cup packed baby kale

2 tablespoons fresh parsley, for garnish

salt and pepper, to taste

手順

Cook the gnocchi according to package directions. Drain and set aside. To keep the gnocchi from sticking together, toss it in a small amount of olive oil, if desired.

Heat the 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and cook for 1-2 minutes, until soft.

Add the thyme and oregano, as well as the red pepper flakes, if desired. Add the flour and stir until fully incorporated.

Add the white wine and broth to the skillet and whisk to combine them with the flour. Bring to a simmer and cook for 4-5 minutes, until slightly thickened.

Add the chicken, heavy cream, and Parmesan, and simmer for another 4-5 minutes, until thickened.

Add the drained gnocchi and mix to combine. Stir in the baby kale. Add salt and pepper, to taste.

Serve immediately, garnished with fresh parsley.

メモ

Was THICK. Wasn't a fan by itself. Mixed this with the tuscana soup from olive garden and was amazing

栄養

• サービングサイズ: 382 g
• カロリー: 763
• 脂肪総量: 43 g
• 飽和脂肪: 22 g
• トランス脂肪: 0 g
• コレステロール: 185 mg
• ナトリウム: 891 mg
• 炭水化物総量: 47 g
• 食物繊維: 4 g
• 糖質総量: 5 g
• タンパク質: 44 g