Cowboy Caviar

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 15 minutes

材料

1 (15-oz.) can black eyed peas or navy beans, drained and rinsed

1 (15-oz.) can black beans, drained and rinsed

1 (15-oz.) can chickpeas

1 1/2 c. diced roma tomatoes

1 jalapeño pepper, chopped

1 any color bell pepper, chopped

1/2 c. red onion, chopped

1/4 c. chopped cilantro

1 jalapeño ($0.33) or 3 tbsp chopped pickled jalapeños with juice

1 fresh lime (2 Tbsp juice) ($0.25)

2 Tbsp balsamic vinegar ($0.10)

1 tbsp honey ($0.02)

3 tbsp. olive oil

2 tbsp. red wine vinegar

1 tbsp. Worcestershire sauce

1/2 tsp. seasoned salt

1/2 tsp. ground cumin

1/2 tsp. ground black pepper

1/2 tsp chili powder** ($0.05)

Tortilla chips, to serve

手順

In a large mixing bowl, combine the black-eyed peas, black beans, tomato, bell pepper, red onion, jalapeño, cilantro, olive oil, vinegar, Worcestershire sauce, seasoned salt, cumin, and black pepper. Mix well to combine. Serve with tortilla chips.

栄養

• カロリー: 204
• 脂肪総量: 8 g
• 飽和脂肪: 1 g
• トランス脂肪: 0 g
• コレステロール: 0 mg
• ナトリウム: 541 mg
• 炭水化物総量: 19 g
• 食物繊維: 8 g
• 糖質総量: 2 g
• タンパク質: 9 g