New Recipes
Butter Beef
8 servings
分量5 minutes
調理時間4 hours 5 minutes
総時間材料
3 pounds cubed beef stew meat
½ cup butter
1 (1 ounce) envelope dry onion soup mix
手順
Gather all ingredients.
Place beef and butter in a slow cooker and sprinkle onion soup mix over top.
Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
Serve hot and enjoy!
メモ
It’s beef slow cooked in a full stick of butter. The only other ingredient is an envelope of dry onion soup mix. Simmering the beef slowly in the butter renders tender, flavorful beef that melts in your mouth.
While many Allrecipes reviewers labeled the dish perfection as is, others offered suggestions for putting your own spin on it. Several reviewers added a combination of various vegetables—most frequently mushrooms, onions, garlic, and bell peppers. One member even recommended adding a splash or two of red wine, and now my tastebuds can’t wait to try that version!
While the recipe suggests serving the beef over egg noodles, feel free to improvise based on your family’s own tastes and dietary needs. Rice, mashed potatoes, and riced cauliflower all make great bases for the beef.
栄養
サービングサイズ
-
カロリー
437 kcal
脂肪総量
35 g
飽和脂肪
16 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
124 mg
ナトリウム
457 mg
炭水化物総量
2 g
食物繊維
0 g
糖質総量
0 g
タンパク質
28 g
8 servings
分量5 minutes
調理時間4 hours 5 minutes
総時間