Maple Walnut Fudge

• 分量: 36 servings
• 調理時間: 25 minutes
• 総時間: 33 minutes

材料

1 ½ cups real maple syrup

1 ¾ cups granulated white sugar

1 cup heavy whipping cream

¼ teaspoon salt

¼ cup (1/2 stick) unsalted butter

1 teaspoon vanilla extract

1 teaspoon maple extract

1 cup roughly chopped walnuts + a few more for topping

手順

Line an 8-inch square pan with foil, and then spray it with nonstick spray.

In a medium saucepan, combine the maple syrup, sugar, cream and salt. Bring to a boil over medium-high heat, stirring constantly. Once you are at boiling point, clip a candy thermometer on the side of the pan and cook 7 to 8 minutes until the temperature reaches 238 degrees.

Remove the pan from heat. Use an electric mixer to beat in the butter and the vanilla and maple extracts. Continue to beat for 8 to 10 minutes, or until thick and light colored. The fudge should begin to lose its glossy sheen. Stir in 1 cup of walnuts. Spread into the prepared pan. Sprinkle a few more nuts on top.

Let the fudge firm-up before cutting- about 25 minutes.

栄養

• サービングサイズ: 1
• カロリー: 129
• 脂肪総量: 6 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 3 g
• トランス脂肪: 0 g
• コレステロール: 11 mg
• ナトリウム: 18 mg
• 炭水化物総量: 19 g
• 食物繊維: 0 g
• 糖質総量: 18 g
• タンパク質: 1 g