Swedish Meatballs And Pasta

材料

1 lb ground beef

½ cup seasoned bread crumbs

½ onion, finely minced

1 egg

1 tablespoon kosher salt, divided, or to taste

1 tablespoon pepper, divided

2 tablespoons canola oil

2 cups beef broth

2 cups milk

1 tablespoon worcestershire sauce

4 cups egg noodle

1 cup shredded parmesan cheese

½ cup fresh parsley, chopped

手順

In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.

Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.

Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.

Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.

Add the parmesan and the parsley, stirring until the cheese is melted.

Enjoy!