Coquito Recipe

• 分量: 8 servings
• 調理時間: 10 minutes
• 総時間: 9 hours 10 minutes

材料

1 1/2 cups rum

2 cinnamon sticks

4 oz raisins (optional)

1 (14 oz) can sweetened condensed milk

1 (15 oz) can cream of coconut (Coco Lopez or Goya brand)

1 (13.5 oz) can coconut milk

4 oz evaporated milk

1/2 teaspoon freshly ground nutmeg

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

4 tablespoons shredded coconut (optional)

手順

OPTIONAL: In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid total) add rum, cinnamon sticks, and optional raisins (if using). Let sit for at least 1 hour, or up to a week. (This will add an extra depth of flavor to your coquito.)

In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.

Chill for at least 4 hours before serving to allow flavors to meld and coquito to thicken. (The coconut cream will thicken as it chills.)

Store in airtight container in refrigerator for up 6 weeks. Shake vigorously each time before serving!

栄養

• カロリー: 668 kcal
• 脂肪総量: 26 g
• 飽和脂肪: 21 g
• 不飽和脂肪: 2.3 g
• コレステロール: 21 mg
• ナトリウム: 125 mg
• 炭水化物総量: 81 g
• 食物繊維: 3 g
• 糖質総量: 66 g
• タンパク質: 6 g