Spiced Hibiscus Tea

材料

48 ounces water

1½ ounces whole dried hibiscus flowers (about 1½ cups)

6 (3-inch) strips orange zest plus 2 tablespoons juice

6 (2-inch) strips lemon zest plus 2 tablespoons juice

1 (½-inch) piece ginger, peeled and sliced thin

1 cinnamon stick

1 star anise pod

1 whole clove

2-4 tablespoons cane syrup

手順

Bring water to a boil in large saucepan. Add remaining ingredients and remove from heat. Let steep for 30 minutes, strain, and refrigerate.