5 Minute Whipped Ricotta Dip

• 調理時間: 5 minutes
• 総時間: 2 minutes

材料

1 cup ricotta

1 tbsp hot honey (I use @mikeshothoney)

1 tbsp olive oil

1/2 tsp red pepper flakes

1 tsp fresh parsley

1/2 tsp lemon zest

salt & pepper to taste

手順

Place the ricotta in a food processor. Purée for 2 minutes or until it’s smooth. Place the whipped ricotta in a serving bowl or spread on a plate.

In a separate bowl, stir together the, parsley, lemon zest, olive oil & honey. Pour the herb and honey mixture on top of the whipped ricotta. Top with salt & pepper to taste. Serve with grilled baguette slices, crackers, or vegetables.