Garlic Herb-Crusted Roast Rack Of Lamb Recipe by Tasty

• 分量: 8 servings
• 調理時間: 15 minutes
• 総時間: 45 minutes

材料

2 ½ lb rack of lamb, Frenched

salt, to taste

pepper, to taste

5 tablespoons olive oil, divided

8 cloves garlic, peeled and smashed

¾ cup bread crumbs

¼ cup fresh flat-leaf parsley

1 ½ tablespoons fresh rosemary

½ cup grated parmesan cheese

1 ½ tablespoons whole grain dijon mustard

手順

Preheat oven to 400°F (200°C).

Season lamb generously with salt and pepper.

Heat a cast iron over medium high heat.

To the hot pan, add in 4 tablespoons of the the olive oil, along with the lamb and garlic. Sear all sides of the lamb until browned, about 3-4 minutes. Remove browned lamb, and place cooked lamb onto a baking sheet.

Remove garlic and add to food processor with along with the breadcrumbs, parsley, parmesan, rosemary, and 1 tablespoon of olive oil. Pulse until combined. Pour onto a large plate.

Brush the top and sides of the lamb with mustard.

Coat the top and sides of the lamb with the breadcrumb mixture and roast in oven for 20-25 minutes.

Allow to rest before slicing.

Enjoy!

栄養

• カロリー: 459
• 脂肪総量: 28 g
• 炭水化物総量: 13 g
• 食物繊維: 0 g
• 糖質総量: 1 g
• タンパク質: 35 g