Bloody Mary Deviled Eggs

• 分量: 12 servings
• 調理時間: 15 minutes
• 総時間: 30 minutes

材料

6 large hard-boiled eggs (peeled and halved)

2 tablespoons mayonnaise

1 tablespoon hot sauce (such as Cholula, Frank's, Valentino, or Tapatio)

1/2 teaspoon lemon juice

1/2 teaspoon Dijon mustard

1/2 teaspoon celery salt

1/2 tablespoon prepared horseradish (optional and to taste)

3 tablespoons Old Bay Seasoning or cajun seasoning

12 green olives with pimentos (optional)

Celery stalks or leaves (optional and as desired)

手順

Hard Boil Eggs

Hard boil 6 large eggs (plus I suggest at least 2 extra in case you have difficulty peeling one or two of them). Read this post on How To Make Perfect Hard Boil Eggs. In summary, add the eggs to a kettle, cover the eggs with at least 2 inches of cold water, and bring to a ripping fast boil. Shut the heat off, and let the eggs sit in the hot water for 10 to 12 minutes. After that time, transfer them to an ice bath where they need to sit for 5 to 10 minutes. After that time, bang the base (fat) end of the egg against your kitchen sink, and peel the eggs under running water.

Halve Eggs

Halve the hard-boiled eggs vertically.

Combine Filling

Place the yolks in a medium bowl and to it, add the mayo, hot sauce, lemon juice, Dijon mustard, celery salt, optional horseradish, and mash to combine; set aside.

Add Seasoning

Add the Old Bay Seasoning or cajun seasoning to a small bowl.

Dip Egg Whites

Dip the cut surface of each egg white in the Old Bay, taking care not to touch it with your fingertip after dipping.

Fill Egg Whites

Carefully spoon the filling mixture into the center of each egg. I use a small spoon although you can use a piping bag and large round tip however that is too fussy for me!

Garnish

Optionally garnish the eggs by carefully laying an olive and celery in the filling area and serve immediately.

栄養

• カロリー: 57 kcal
• 脂肪総量: 4 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 3 g
• トランス脂肪: 0.01 g
• コレステロール: 94 mg
• ナトリウム: 197 mg
• 炭水化物総量: 1 g
• 食物繊維: 0.2 g
• 糖質総量: 0.2 g
• タンパク質: 3 g