Baking - Sweet
Peach Melba Crumble Bars
16 servings
分量2 hours 30 minutes
総時間材料
1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1/2 cup cold butter, cut into pieces
3/4 cup peach preserves
1 tablespoon lemon juice
1 cup fresh raspberries
手順
Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
In medium bowl, mix peach preserves and lemon juice until well blended. Gently stir in raspberries. Spoon and spread mixture evenly over partially baked crust. Sprinkle reserved cookie mixture over filling.
Bake 28 to 32 minutes or until top is light golden brown and bubbling along edges. Cool completely, about 1 hour 30 minutes.
Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
栄養
サービングサイズ
1 Bar
カロリー
220
脂肪総量
1 1/2
飽和脂肪
4 g
不飽和脂肪
-
トランス脂肪
0 g
コレステロール
15 mg
ナトリウム
140 mg
炭水化物総量
37 g
食物繊維
0 g
糖質総量
22 g
タンパク質
1 g
16 servings
分量2 hours 30 minutes
総時間