Lamb Shawarma

• 分量: 4
• 総時間: 1 hour 30

材料

2 teaspoons ground coriander

2 teaspoons ground cumin

2 teaspoons ground cardamom

1/2 teaspoon cayenne pepper

1 teaspoon smoked paprika

2 cloves garlic, crushed

2 tablespoons lemon juice

1 tablespoon extra virgin olive oil

4 french-trimmed lamb shanks (800g)

2 medium red onions (340g), quartered

手順

1 Place spices, garlic and lemon juice in a small bowl; mix well.

2 Heat oil in a 6-litre (24-cup) pressure cooker over medium heat. Cook lamb, turning, until browned all over; remove from cooker. Add onion to cooker; cook for 2 minutes on each side until browned. Return lamb to cooker. Add spice mix and 1⁄2 cup (80ml) water; stir to combine. Season well. Secure lid. Bring cooker to high pressure.

Cook for 1 hour.

3 Release pressure using the quick release method (page 8). Stand lamb for 10 minutes before removing lid.

4 Serve lamb shanks and any cooking juices.

serving suggestion Serve topped with greek yoghurt, pomegranate seeds lemon rind and mint leaves

drizzle with 1/4 cup (60ml) evoo blended with 1 c fresh mint leaves