Umami
Umami

Bakery

Soft Frosted Christmas Cookies

15 servings

分量

20 minutes

調理時間

30 minutes

総時間

材料

3 1/4 cups all-purpose flour

2 Tablespoons cornstarch

1/2 teaspoon salt

1 cup unsalted butter (room temperature)

1 cup granulated sugar

1/2 cup vegetable oil (or avocado oil)

1 large egg (room temperature)

2 teaspoons vanilla extract

1 teaspoon almond extract

1/2 cup holiday jimmies

3/4 cup unsalted butter (room temperature)

2 1/2 cups powdered sugar (up to 1/2 cup more as needed)

1 1/2 teaspoons vanilla extract

Kosher salt to tast

1/4 cup holiday jimmies

手順

Preheat the oven to 350°F and line cookie sheets with parchment paper.

Mix dry ingredients (2 min): In a large bowl, whisk the dry ingredients together until combine.

Beat wet ingredients (5 min): In the bowl of a stand mixer with the paddle attachment, or large bowl with electric mixer, beat the butter and sugar on high for 2 minutes. Turn the mixer on low and add the avocado oil, egg, vanilla, and almond extract until combined, stopping to scrape down the sides and bottom of the bowl as needed.

Combine and add sprinkles (3 min): (With the mixer on low, add the dry ingredients until combined. Stir in the sprinkles with a rubber spatula.

Scoop and bake (10 min): Use a large cookie scoop to drop the dough onto the prepared baking sheet 2-3 inches apart. Bake in the preheated oven for 10-12 minutes, until the edges are set and the tops look just set. Cool on the cookie sheet for 5 minutes and swirl with a glass or large cookie cutter for a perfect circle if desired. Transfer to a cooling rack to cool completely.

Make the frosting an decorate (10 min): In a large bowl with a hand mixer or stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth. Add the powdered sugar and vanilla and beat for 2-3 minutes, until light and fluffy. Add more powdered sugar a Tablespoon at a time to thicken it to desired consistency. Stir in the sprinkles and spread the frosting on the cooled cookies.

栄養

サービングサイズ

1 cookie

カロリー

528 kcal

脂肪総量

30 g

飽和脂肪

15 g

不飽和脂肪

12 g

トランス脂肪

1 g

コレステロール

68 mg

ナトリウム

86 mg

炭水化物総量

63 g

食物繊維

1 g

糖質総量

40 g

タンパク質

3 g

15 servings

分量

20 minutes

調理時間

30 minutes

総時間
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