Crispy Rice Salmon Salad

• 分量: 5 servings
• 総時間: 19 minutes

材料

salmon ⤵️

16oz of atlantic salmon (skin removed)

2 tsp salt

1 tsp pepper

2 tsp garlic powder

2 tsp onion powder

1 tsp paprika

crispy rice ⤵️

3 cups of cold cooked white rice

1 tbsp sesame oil

1 tbsp chili crunch

2 tbsp light-soy sauce

dressing ⤵️

1/4 cup light mayo

3 tbsp sriracha

2 tsp sesame oil

2 tsp rice vinegar

1 tsp honey

1/2 tsp paprika

salad ingredients ⤵️

2 sliced cucumbers

2 cubed avocados

1 cup edamame

1/4 cup sliced green onion (for topping)

sesame seeds (for topping)

手順

add the cold cooked rice to an air fryer. add the sesame oil, chili crunch, and soy sauce. mix until the rice is evenly coated and air fry at 385F for 10-15 minutes. mix rice occasionally while air frying

cut the salmon into 2-inch cubes and add to a large bowl. season the salmon with the seasonings listed above

air fry the salmon at 400F for 6-8 minutes

to a large bowl, add the cucumbers, avocado, edamame, salmon bites, and dressing

toss until the dressing is evenly distributed. top with sesame seeds and green onions

enjoy! 🍣🥑