Toffee Bits Cookies Recipe | HERSHEY’S

• 分量: 48 cookies
• 調理時間: 20 minutes
• 総時間: 2 hours

材料

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/2 cup butter or margarine (1 stick), softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 tsp vanilla extract

2 eggs

1 1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.)

手順

Step 1

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

Step 2

Stir together 2 1/4 cups flour, 1 tsp baking soda and 1/2 tsp salt; set aside. Beat 1/2 cup (1 stick) butter, 3/4 cup granulated sugar, 3/4 cup brown sugar and 1 tsp vanilla in a large bowl until well blended. Add 2 eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in 1 1/3 HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.).

Step 3

Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

メモ

I am going to try it with the Hersheys Chocolatey English Toffee Baking Bits

栄養

• サービングサイズ: 1 cookie (21g)
• カロリー: 80
• 脂肪総量: 3.5 g
• 飽和脂肪: 2 g
• トランス脂肪: 0 g
• コレステロール: 15 mg
• ナトリウム: 95 mg
• 炭水化物総量: 13 g
• 食物繊維: 0 g
• 糖質総量: 9 g
• タンパク質: 1 g