Garlic Bread Pizza Dip

• 分量: 8 servings
• 調理時間: 15 minutes
• 総時間: 55 minutes

材料

2 c. shredded mozzarella, divided

8 oz. cream cheese, softened

1/2 c. ricotta

1/4 c. plus 1 tbsp. freshly grated Parmesan, divided

1 tbsp. Italian seasoning

1/2 tsp. crushed red pepper flakes

kosher salt

1 can refrigerated biscuits (such as Pillsbury Grands)

2 tbsp. extra-virgin olive oil

3 cloves garlic, minced

1 tbsp. Freshly Chopped Parsley

1/4 c. pizza sauce or marinara

1/4 c. mini pepperoni

手順

Preheat oven to 350°. Make dip: In a large bowl combine 1 1/4 cup mozzarella, cream cheese, ricotta, 1/4 cup Parmesan, Italian seasoning, and red pepper flakes and season with salt. Stir to combine.

Halve biscuits and roll into balls. Place in skillet in a ring. In a small bowl, combine olive oil, garlic, and parsley. Brush on biscuits.

Place dip inside of ring and spoon over marinara. Top with remaining 3/4 cup mozzarella and mini pepperoni. Sprinkle remaining tablespoon Parmesan all over.

Bake until biscuits are golden and cheese is melty, about 30 minutes. (Brush biscuits with more olive oil halfway through if necessary.)

Blot any grease from pepperoni (or don't!), let cool 10 minutes, then serve.

栄養

• カロリー: 3791
• 脂肪総量: 261 g
• 飽和脂肪: 123 g
• トランス脂肪: 5 g
• コレステロール: 580 mg
• ナトリウム: 9181 mg
• 炭水化物総量: 219 g
• 食物繊維: 10 g
• 糖質総量: 35 g
• タンパク質: 138 g