Cheesy Beef Manicotti

• 分量: 14 servings
• 調理時間: 20 minutes
• 総時間: 50 minutes

材料

1 lb ground beef

1 small onion

2 ½ cups marinara or pasta sauce

1 box manicotti pasta

15 oz container ricotta cheese

2 ½ cups mozzarella cheese

1 cup parmesan cheese, grated

Oil (for pan frying)

手順

Preheat the oven to 350 degree F (190 degrees C).

Boil the manicotti noodles for 6-7 minutes. (Make sure that the water is already boiling prior to adding in the noodles). Rinse them with cold water to stop them from cooking.

Add 1-2 tablespoons of oil to a pan on medium heat. Add in the onions and cook until soft. Add in the ground beef and cook until the meat is fully browned, breaking up the meat as needed. Set aside to cool.

Add the container of ricotta, 1 ½ cups of mozzarella cheese and ½ cup of parmesan cheese to a bowl and mix until combined. Add the cooked meat to the bowl with the cheeses and mix to combine.

Stuff the manicotti noodles with the cheese and meat mixture.

Pour about 1 cup of marinara sauce on the bottom of a pan and add the stuffed manicotti on top. Pour the rest of the sauce on top of the noddles and sprinkle the rest of mozzarella and parmesan cheese on top.

Bake for 30 minutes or until the cheese on top is bubbly and slightly golden.

栄養

• カロリー: 299.68 kcal
• 脂肪総量: 17.27 g
• 飽和脂肪: 8.93 g
• 不飽和脂肪: 6.54 g
• トランス脂肪: 0.4 g
• コレステロール: 60.58 mg
• ナトリウム: 512.37 mg
• 炭水化物総量: 16.84 g
• 食物繊維: 1.31 g
• 糖質総量: 2.98 g
• タンパク質: 18.94 g