Julie
Miso Soup from Scratch Ftw! Use Yellow Miso for a Mellow Fam
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4 cups cold water
1 6 × 4‑in (16 × 10 cm) piece kombu (dried kelp)
2 cups (240 g) dried bonito flakes
Miso Soup
½ cup (≈95 g) dried wakame, rinsed
¼–½ cup (60–120 ml) shiro (white) miso
1 cup soft tofu, drained & cubed
2–3 scallions (or Japanese scallions), finely chopped
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