Miso Noodles with Fried Eggs

• 分量: Serves 2
• 調理時間: 10 mins
• 総時間: 22 minutes

材料

2 nests wholemeal noodles (100g)

1 tbsp rapeseed oil, plus a drop extra for frying

30g ginger, cut into matchsticks

1 green pepper, deseeded and cut into strips

2 leeks (165g), thinly sliced

3 large garlic cloves, finely grated

1 tsp smoked paprika

1 tbsp brown miso

160g beansprouts

100g frozen peas, defrosted

160g baby spinach

2 large eggs

1 red chilli, deseeded and chopped (optional)

手順

Put the noodles in a bowl and cover with boiling water. Set aside to soften.

Meanwhile, heat the oil in a wok and stir-fry the ginger, pepper and leek for a few mins until softened. Add the garlic and paprika and cook for 1 min more. Drain the noodles, reserve 2 tbsp of the water and mix with the miso.

Add the drained noodles, miso liquid, beansprouts, peas and spinach to the wok and toss over a high heat until the spinach wilts. While you are doing this, fry the eggs in a little oil to your liking. Pile the noodles onto plates, top with the eggs and chilli, if using, and serve.