Lavender Crème Frappuccino

• 分量: 1 serving
• 調理時間: 15 minutes
• 総時間: 15 minutes

材料

3/4 cup whole milk

1/4 cup heavy cream

2 Tbsp vanilla syrup

1 Tbsp lavender powder (recipe below or you can substitute with lavender syrup if preferred- see notes)

1/2 tsp xanthan gum (can substitute with 1 tsp corn starch)

1 cup ice

Whipped cream, (for topping)

1/4 cup culinary-grade dried lavender

3/4 cup granulated sugar

2 1/2 tsp black currant powder (for color)

1/2 tsp salt

1/4 tsp soy lecithin powder (optional for easier blending in drinks)*)

手順

Add milk, cream, vanilla syrup, lavender powder, xanthan gum, and ice to a blender and process until smooth and frothy.

Pour into cup and top with whipped cream.

Lavender Powder

Put dried lavender in a spice or coffee grinder and grind flowers into a fine powder. Transfer to small bowl.

Whisk sugar, black currant powder, salt, and soy lecithin (if using) into ground lavender.

Transfer mixture back to grinder (you may have to work in batches) and process until entire mixture is a fine powder.

Store lavender powder in an airtight container at room temperature until ready to use.