Harissa Seasoning (Homemade Harissa Powder)

• 調理時間: 15 minutes
• 総時間: 20 minutes

材料

15 dried chilis (I recommend using a variety – could be arbol, pasilla ancho, guajillo, etc.)

3 dried Thai chiles (could be any variety of hot chile)

1 tbsp cumin seeds

1 tbsp caraway seeds

1 tbsp coriander seeds

2 tsp garlic powder

2 tsp salt

手順

Remove stems and seeds from chiles

Using a sharp knife, slice off the stems of the dried chiles. Cut the chiles in half and remove all seeds.

Toast the chiles

Add the chiles to a large pan over medium low heat. Toast on both sides (about 2-3 minutes) then remove from the pan to let cool.

Toast the spices

Add the whole spices (cumin, caraway, and coriander seeds) to the same pan over medium low heat. Toast the spices until fragrant (about 2 minutes) then remove from the heat. Be careful not to burn the spices.

Blend and store

Combine the toasted chiles, whole spices, and remaining ingredients (garlic powder and salt) in a food processor. Blend until a fine powder forms. Store the harissa seasoning in an air tight jar at room temperature.