Best Classic Potato Salad

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 25 minutes

材料

3 lb. Yukon Gold potatoes, unpeeled, cut into 1/2" pieces

Kosher salt

1 small red onion, finely chopped

1 1/2 c. mayonnaise

1/4 c. finely chopped dill pickles

1 tbsp. Dijon mustard

1 tbsp. fresh lemon juice

1/2 tsp. paprika

4 hard-boiled eggs, chopped

1/4 c. thinly sliced chives

Freshly ground black pepper

手順

In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.

In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined. Fold in potatoes, eggs, and chives; season with salt and pepper. Refrigerate until ready to serve.

栄養

• カロリー: 627
• 脂肪総量: 48 g
• 飽和脂肪: 8 g
• トランス脂肪: 0 g
• コレステロール: 122 mg
• ナトリウム: 785 mg
• 炭水化物総量: 37 g
• 食物繊維: 6 g
• 糖質総量: 3 g
• タンパク質: 8 g